asiangourmetvermont-new

5 pcs sushi and 1 California roll

6 pcs assorted raw fish

5 pcs sushi, 5 pcs sashimi, and 1 California roll

regular roll or hand roll

regular roll or hand roll

Boneless spare ribs, teriyaki beef stick, crab rangoon, egg roll, chicken fingers, fried shrimp and chicken wings

(soupy dish w. napa)

Served With Pork Fried Rice Only

Served With Pork Fried Rice Only

Served With Pork Fried Rice Only

Chunks of dark meat lightly battered and fried, then swiftly sauteed with broccoli garnish in our Chef's special tangy sauce.

Lightly fried chunks of white meat, sauteed in a heavenly blended brown sauce, with sesame seeds.

Chunks of chicken deep-fried until crispy on the outside and tender inside, sauteed with a delicate tangerine sauce.

Sliced breast of chicken with snow peas, red peppers, baby corn, and mushrooms, sauteed in a robust, spicy mala sauce.

Combination of sauteed string beans, fried bean curd, and Chinese vegetables.

Chunks of beef deep-fried until crispy on the outside and tender inside, sauteed with a delicate tangerine sauce — this dish is one of the most popular on our menu

Lightly fried chunks of beef, sauteed in a heavenly blended brown sauce, with sesame seeds.

Jumbo prawns deep-fried until tender, then sauteed in a delicate tangerine sauce.

Fried large shrimp in a spicy, sweet-and-sour sauce, topped with crunchy, toasted walnuts.

Sliced leg of lamb together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in spicy mala sauce.

Two separate dishes featuring lamb sauteed in a light scallion sauce on one side, and a heartier, spicy, piquant style lamb on the other.

Jumbo shrimp, chicken, and beef, sauteed with mixed vegetables in our special sauce.

Chicken, beef, pork, scallops, shrimp, and Chinese vegetables in a traditional brown sauce

Shrimps, scallops, lobster and crab meat sauteed with broccoli and snow peas in a traditional Sauce

Lobster, crabmeat, scallops, shrimp and vegetables combined at your tableside with our chef special sizzling white sauce.

Jumbo shrimp and fresh scallops sauteed with snow peas, red peppers, mushroom and onion in a black pepper mala sauce.

Half a duck sauteed with our special plumb sauce blended with black mushroom and snow peas.

Half of a duck with all kind of spices and ginger, scallions, after steamed, then to deep fried.

Half a duck, marinated in soy sauce, then deep-fried until crispy on the outside, tender on the inside, with our Chef’s special sauce.

Chunks of bean curd, battered and lightly fried, then swiftly sauteed, in our Chef’s special, tangy sauce,with broccoli on the side

Lightly fried chunks of bean curd, sauteed in heavenly blended brown sauce with sesame seeds.

Chunks of bean curd, deep fried until crispy on the outside and tender inside, sauteed with a delicate tangerine sauce, this dish is one of the most popular on our menu.

Half General Tso's chicken, half of lobster in chili sauce.

Beijing's most famous dish, the tender meat of a whole, crisply roasted duck is served with Mandarin pancakes and hoisin sauce, which is brushed on the pancakes with green onions.

(steamed shrimp dumplings)

(2 pcs. shrimp, 5 pcs. vegetable)

(Japanese dumplings)

(deep fried small shrimp w. spicy mayo)

(deep-fried, whole soft-shell crab, with special sauce)

(sliced seared tuna in ponzu sauce, topped with masago)

with ginger dressing

with ginger dressing

Seasoned seaweed with sesame

Deep-fried tofu with teriyaki sauce

Stir-fried vegetables with teriyaki sauce

Grilled chicken with teriyaki sauce

Grilled beef with teriyaki sauce

Grilled shrimp with teriyaki sauce

Grilled salmon with teriyaki sauce

Served with egg, chicken, crab meat, vegetables and 2 shrimp tempura

Deep-fried vegetables with tempura sauce

Deep-fried chicken and vegetables with tempura sauce

Deep-fried shrimp and vegetables with tempura sauce

8 pcs sushi and 1 California roll

12 pcs of assorted fresh raw fish

5 pcs of sushi, 9 pcs of sashimi and 1 tuna roll

Choice of 3 regular roll

Broiled eel on seasoned rice

5 regular roll 1 dragon roll

8 pcs sushi, 14 pcs sashimi, 1 spicy tuna roll and 1 shrimp tempura

Crab stick, cucumber and avocado

Smoked salmon, cucumber and cream cheese

Shrimp, lettuce and mayo sauce

Fresh salmon, avocado and cucumber

w. avocado

w. cucumber and roe

Spicy tuna and avocado, lightly rolled in roe

(sweet potato, seaweed salad, and asparagus, topped with mango and avocado, with mango sauce)

(spicy tuna,avocado inside, salmon on top, w. spicy mayo, crunch and seaweed salad)

(spicy tuna and sweet potato, topped with eel, avocado, wasabi-mayo sauce, and tobiko roe)

(shrimp tempura and avocado, topped with spicy kani, tobiko roe, with spicy mayo)

(eel, cucumber inside, avocado on top with roe and eel sauce)

(California roll and assorted fresh fish, topped with roe)

(soft-shell crab, cucumber, and avocado, topped with roe, with spicy mayo)

(deep-fried California roll, with spicy mayo, eel sauce and roe on top)

(deep-fried hand roll of tuna and avocado, topped with assorted fish and tobiko roe, with eel and spicy mayo sauces)

Coke, Diet Coke, Sprite, Mountain Dew, Root Beer, Dr. Pepper, Ginger Ale, Seltzer, or Shirley Temple

Cranberry, Orange or Pineapple